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Sugar Free and Less Carbs, Bobbi Raes Candy Company has set out to provide you with just what you asked for. Our Sugar-Free and No Sugar added products are made to the highest quality using the latest natural products like Maltitol, IsoMalt and a third ingredient along with our exclusive blending technique to provide you with a flavour as close to sugar as it can be.
About Maltitol Read More About Maltitol
Maltitol is a sugar substitute which is derived from a pure and natural source, malt. Malt is partially "hydrolyzed" and then becomes a hydrogenated starch which tastes sweet but is not absorbed by the body in the same way as sugar because it is not a sugar. Recent studies have shown that hydrogenated starch has a reduced glycemic response when compared with more commonly used sugars. is a reduced calorie bulk sweetener. Its stability, high sweetness, and structure make it a suitable alternative for many reduced-calorie, reduced fat, and sugar-free foods.Maltitol also:
Is a reduced calorie sweetener - only 2.1 calories per gram Has a low amount of carbohydrates that are absorbed by the body Is useful in the manufacturing of sucrose-free chocolate May be useful for persons with diabetes because it does not raise blood glucose or insulin levels Has been recommended by FDA as a healthy food sweetener Excessive consumption may have a laxative effect. |
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